Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
Combine flour, baking powder and salt in medium bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
Beat butter in large bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.