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These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.
Heat oven to 375°F.
Combine oats, flour, baking soda and salt in bowl; set aside.
Combine butter and brown sugar in another bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in blueberries and white baking chips.
Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake 9-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
*Substitute your favorite dried fruit.
Dietary Fiber: 1g
These went to my One-Time-Wonder list. I am not a fan of dried blueberries, I like them fresh or frozen to have on hand. The cookies were very good, worth making and looked great on the plate; nice constrasting colors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3395
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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