Oatmeal Blueberry White Chocolate Cookies Recipe

Oatmeal Blueberry White Chocolate Cookies

These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.

20 min. prep time
3 1/2 dozen cookies
131 Rating


1 1/2 cups uncooked old-fashioned oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup Land O Lakes® Butter, softened
2/3 cup firmly packed brown sugar
3/4 cup dried blueberries*
1 cup white baking chips


Heat oven to 375°F. Combine oats, flour, baking soda and salt in medium bowl; set aside.

Combine butter and brown sugar in large bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add flour mixture. Beat until well mixed. Stir in blueberries and white baking chips.

Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake for 9 to 11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to wire cooling rack.


*Substitute your favorite dried fruit.

Nutrition Facts (1 cookie)

Calories: 100

Fat: 4.5g

Cholesterol: 20mg

Sodium: 75mg

Carbohydrates: 12g

Dietary Fiber: 1g

Protein: 1g

Recipe #15242©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

These went to my One-Time-Wonder list. I am not a fan of dried blueberries, I like them fresh or frozen to have on hand. The cookies were very good, worth making and looked great on the plate; nice constrasting colors.

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