Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies.
Heat oven to 375°F.
Combine oats, flour, baking soda and salt in bowl; set aside.
Combine butter and brown sugar in another bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in blueberries and white baking chips.
Drop dough by tablespoonfuls onto ungreased cookie sheets; flatten slightly. Bake 9-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
*Substitute your favorite dried fruit.
Dietary Fiber: 1g
These went to my One-Time-Wonder list. I am not a fan of dried blueberries, I like them fresh or frozen to have on hand. The cookies were very good, worth making and looked great on the plate; nice constrasting colors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3395
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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