Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This mac and cheese tastes just like your favorite fast food cheeseburger!
Dietary Fiber: 1g
I needed a quick supper and tried this tonight. Very good! I added a can of diced tomatoes. My husband loved it!
The Cheeseburger Mac turned out very good. My husband was impressed. It looked similar to the the occasional Hamburger Helper served here, so I did have to point out that it was an actual recipe. I had been craving a cheeseburger and macaroni & cheese and this covered them both. I wasn't sure what kind of chopped pickles to use, so I used some sweet and some dill; it was perfect. It was almost as easy as Hamburger Helper but had a much more unique taste.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3397
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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