This mac and cheese tastes just like your favorite fast food cheeseburger!
10 min.prep time
35 min.total time
8 ounces (2 1/3 cups) uncooked dried rotini
1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons finely chopped pickle
2 tablespoons finely chopped onion
Cook pasta according to package directions. Drain.
Meanwhile, cook ground beef in 12-inch skillet over medium-high heat; drain excess fat. Set aside.
Combine half & half, cheese, ketchup and mustard in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted.
Stir in cooked pasta, ground beef mixture, pickle and onion; continue cooking 3-4 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #15332©2011Land O'Lakes, Inc.