Cheeseburger Mac

Cheeseburger Mac

This mac and cheese tastes just like your favorite fast food cheeseburger!

10 min.prep time 35 min.total time
6 servings
242 Ratings

Ingredients

8 ounces (2 1/3 cups) uncooked dried rotini
1 pound lean ground beef
16 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons finely chopped pickle
2 tablespoons finely chopped onion

Directions

Cook pasta according to package directions. Drain. 

Meanwhile, cook ground beef in 12-inch skillet over medium-high heat; drain excess fat. Set aside. 

Combine half & half, cheese, ketchup and mustard in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted. 

Stir in cooked pasta, ground beef mixture, pickle and onion; continue cooking 3-4 minutes or until heated through. Let stand 5 minutes before serving.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 530

Fat: 29g

Cholesterol: 110mg

Sodium: 940mg

Carbohydrates: 34g

Dietary Fiber: 1g

Protein: 32g

Recipe #15332©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

I needed a quick supper and tried this tonight. Very good! I added a can of diced tomatoes. My husband loved it!
The Cheeseburger Mac turned out very good. My husband was impressed. It looked similar to the the occasional Hamburger Helper served here, so I did have to point out that it was an actual recipe. I had been craving a cheeseburger and macaroni & cheese and this covered them both. I wasn't sure what kind of chopped pickles to use, so I used some sweet and some dill; it was perfect. It was almost as easy as Hamburger Helper but had a much more unique taste.

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