At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Sour cream gives this lemon cookie its soft texture.
Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs, lemon zest and lemon extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.
Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Frost cooled cookies with glaze.
Dietary Fiber: 0g
These turned out delicious. I am tossing my other recipe and will keep this one. I used a different glaze, which I personally like better.. 2 cups powdered sugar, 3 tbsp milk, 1/4 tsp lemon extract. Yum, a keeper for sure!
Always a hit! The texture and taste of these cookies is perfect. I find 2 T of lemon juice is necessary to make the glaze.
This is one of my go-to cookie recipes during the winter holidays. It's an easy recipe to put together but, unlike most cookie dough that come out stiff or smoother, more pastry-ish, the dough for this comes out much more wet and sticky. Scooping it can be a bit of a chore, but after baking, the drops are light and soft and delicious! Be sure to make the icing because that little coating of lemony goodness elevates this cookie from Good to Yum!
So good! Very moist little bites of lemon cake.
Wow, are these yummy. I made them last week and am ready for more. I found a new favorite cookie recipe.
Oh... these were 'melt-in-you-mouth' good! They're buttery and tangy. I tried them with, and without, the icing, too - but the icing really sets them off:
Great cookie and I like the cakey texture.
have baked these cookies many times. everyone just loves them. i have given the recipe out to many of my friends. also you can substitute lemon yogurt for the sour cream. they are delicious.
Have made these cookies several times to excellent reviews. To make glaze more 'lemony', I use concentrated lemon juice in addition to fresh lemon juice.
I made this cookie for a Christmas part and everone loved it! I had to make extra glaze to cover the cookies and alot is wasted because it runs off. I would recommend putting them on wax paper for the glaze to harden and the cookies won't stick.
Cookies are tender with cake-like texture. Not too sweet. This cookie batter should be all used the same day. It does not store well in the frig.
These cookies were so easy to make & so delicious. Definitely a keeper.
Very moist, and the lemon flavor is pleasant, but nothing special. They weren't a big hit when I took them to club.
These are delicious! Very fast and easy to make. They are now a favorite in my house.
Easy and fast, a go to recipe when the kids are coming. They love them. Make them all the time
Super easy, super soft and great flavor. A must-have recipe for lemon lovers!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/340
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!