1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
2 tablespoons dry ranch dressing seasoning mix
1 cup chopped fresh spinach leaves
1/2 cup sliced ripe or kalamata olives
1/2 cup crumbled feta cheese
2 tablespoons toasted pine nuts
Combine all spread ingredients in medium bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
Top with spinach, olives and feta cheese. Cover; refrigerate to blend flavors (1 hour).
Sprinkle with pine nuts right before serving. Serve with crackers.
To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.