Greek-Style Layered Spread

Greek-Style Layered Spread

Greek ingredients are an exciting twist for a layered spread.

15 min.prep time 1:15total time
2 3/4 cups
000 Ratings

Ingredients

Spread

1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
2 tablespoons dry ranch dressing seasoning mix

Toppings

1 cup chopped fresh spinach leaves
1/2 cup sliced ripe or kalamata olives
1/2 cup crumbled feta cheese
2 tablespoons toasted pine nuts
Crackers

Directions

Combine all spread ingredients in medium bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.

Top with spinach, olives and feta cheese. Cover; refrigerate to blend flavors (1 hour).

Sprinkle with pine nuts right before serving. Serve with crackers.

Recipe Tip

To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.

Nutrition Facts (2 tablespoons without crackers)

Calories: 100

Fat: 10g

Cholesterol: 30mg

Sodium: 180mg

Carbohydrates: 1g

Dietary Fiber: 0g

Protein: 1g

Recipe #14363C©2011Land O'Lakes, Inc.

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