As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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These soft cut-out cookies, with a hint of lemon, are a great gift for teachers and friends!
Combine sugar and butter in bowl; beat at medium speed until creamy. Add sour cream, egg, lemon zest and vanilla; continue beating until well mixed. Add all remaining cookie ingredients. Continue beating until well mixed.
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2 hours or overnight until firm.
Heat oven to 350°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch apple-shaped cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Combine all icing ingredients in bowl, adding enough water for desired icing consistency. Beat with whisk until smooth.
Frost 1 cookie at a time with icing. Immediately sprinkle generously with decorator sugars. Use chocolate icing to create stem and gumdrop slices for leaves, if desired.
Variation: Glaze cookies with icing. Use decorator icings to make A+ design on cookies.
Dietary Fiber: 0g
I volunteer at a local Nursing Home , and bake quite often for them. I made these cookies , but I did add 1 tblsp of milk . The cookies were a huge hit , both Residents and Staff loved them . Thank You , keep up the good work and keep those recipes comming . I look forward to them .
Needed more flour, and had to almost double it. I personally prefer chewy sugar cookies, and these are more on the crumb-y side. Overall good taste, lemon rind adds nice flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3401
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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