Beans & Greens Salad

Beans & Greens Salad

Colorful beans and bright green spinach makes a flavorful twist on marinated bean salad.

10 min. prep time
8 servings
000 Ratings


1 (15-ounce) can black beans, drained, rinsed
1 (15-ounce) can garbanzo beans, drained
1/2 cup Italian dressing or vinaigrette
1 teaspoon freshly grated lime zest
1/4 cup sliced green onions
4 cups baby spinach leaves
1/4 cup chopped fresh cilantro
4 ounces provolone or mozzarella cheese, cut into cubes


Combine beans, vinaigrette and lime zest in large non-metal bowl; mix well. Cover; refrigerate until chilled (at least 1 hour or overnight).

Just before serving, stir in all remaining ingredients.

Recipe Tip

You can vary the beans in this salad. Red kidney beans or pinto beans can also be used.

Nutrition Facts (1 serving)

Calories: 250

Fat: 9g

Cholesterol: 10mg

Sodium: 310mg

Carbohydrates: 29g

Dietary Fiber: 8g

Protein: 13g

Recipe #14892©2011Land O'Lakes, Inc.

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