Breakfast Enchilada Bake

Breakfast Enchilada Bake

Scrambled eggs, black beans, cilantro, garlic and green onions are layered with corn tortillas for a Southwestern brunch bake.

30 min.prep time 1:35total time
6 servings
000 Ratings

Ingredients

Enchilada Bake

1/4 cup milk or water
3 tablespoons Land O Lakes® Butter
1/4 cup sliced green onions
1 teaspoon finely chopped fresh garlic
1 cup black beans, rinsed, drained
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon pepper
12 (8-inch) corn tortillas
6 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese, each cut into 4 strips*
1 (19-ounce) can enchilada sauce**
1 cup chunky-style salsa

Toppings

Sour cream, if desired
Salsa, if desired
Chopped fresh cilantro, if desired

Directions

Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray; set aside.

Combine eggs and milk in bowl; beat on medium speed until well mixed.

Melt butter in 12-inch nonstick skillet over medium heat. Add green onion and garlic; cook, stirring occasionally, 1 minute. Add egg mixture, beans, 3 tablespoons cilantro, salt and pepper. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 10-12 minutes or until set .

Combine enchilada sauce and 1 cup salsa in medium bowl. Spread 3/4 cup salsa mixture onto bottom of prepared pan. Layer 6 corn tortillas, half of egg mixture and 3 slices cheese. Spoon 3/4 cup salsa mixture over all. Repeat layers ending with sauce.

Cover with aluminum foil; bake 20-22 minutes or until bubbly. Remove foil; continue baking 15-20 minutes or until heated through.

Top with sour cream, salsa and cilantro, if desired.

 

*Substitute Land O Lakes® Deli White American.

**Substitute 2 (10-ounce) cans enchilada sauce.

Recipe Tip

-Enchiladas can be prepared up to 2 hours ahead. Cover; refrigerate. Bake as directed.

-Mild and hot enchilada sauce is sold in cans in the Mexican aisle of the supermarket.

Nutrition Facts (1 serving)

Calories: 510

Fat: 33g

Cholesterol: 380mg

Sodium: 1040mg

Carbohydrates: 35g

Dietary Fiber: 7g

Protein: 21g

Recipe #14904©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Breakfast Enchilada Bake

Latest Blog

Chocolate Cake… it’s not just for breakfast anymore
August 29, 2014 by Alex

I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: