Sparkling Blueberry Muffins

Sparkling Blueberry Muffins

These homemade muffins are topped with sugar for extra sparkle.

15 min.prep time 40 min.total time
12 muffins
0 Ratings

Ingredients

Muffins

1 cup milk
1/2 cup Land O Lakes® Margarine, melted
1 Land O Lakes® Egg, slightly beaten
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen blueberries
1 tablespoon freshly grated lemon zest

Topping

1/4 cup Land O Lakes® Margarine, melted
1/4 cup sugar

Directions

Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.

Combine milk, 1/2 cup melted butter and egg in bowl. Add all remaining muffin ingredients except blueberries; stir just until moistened. Gently stir in blueberries and lemon zest.

Spoon batter evenly into prepared muffin pan cups. Bake 22-26 minutes or until golden brown. Cool slightly; remove from pan.

Dip tops of muffins in 1/4 cup melted margarine, then in 1/4 cup sugar.

Nutrition Facts (1 muffin)

Calories: 270

Fat: 16g

Cholesterol: 15mg

Sodium: 320mg

Carbohydrates: 29g

Dietary Fiber: 1g

Protein: 3g

Recipe #15419©2011Land O'Lakes, Inc.

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