Creamy Alfredo Chicken Casserole

Creamy Alfredo Chicken Casserole

A family favorite casserole that is quick to prepare.

20 min.prep time 50 min.total time
6 servings
0 Ratings

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
1/4 cup shredded Parmesan cheese
2 cups skinned, boned, chopped deli rotisserie chicken
1/2 cup roasted red peppers, drained, patted dry, finely chopped
1/3 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted
1/2 teaspoon Italian seasoning

Directions

Heat oven to 350°F. 

Cook pasta according to package directions. Drain; set aside.

Combine Alfredo sauce, half & half and Parmesan cheese in bowl. Add cooked pasta, chicken and roasted red pepper; gently stir to combine.

Spoon mixture into greased 13x9-inch glass baking dish. Cover; bake 20 minutes.

Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 10-15 minutes or until bubbly.

 

*Substitute 1/4 teaspoon dried oregano leaves, 1/8 teaspoon dried basil leaves and 1/8 teaspoon dried thyme leaves.

Recipe Tip

- To cut down on fat in this recipe, substitute Land O Lakes® Fat Free Half & Half and reduced fat Alfredo sauce.

- Instead of rotisserie chicken, you can use 12 ounces boneless skinless chicken breast. Cut chicken into 2x1/2-inch slices. Melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Add chicken pieces and 1/4 teaspoon Italian seasoning. Season with salt and pepper, if desired. Cook 5-7 minutes or until no longer pink. Add to pasta and sauce as directed above.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 430

Fat: 20g

Cholesterol: 90mg

Sodium: 470mg

Carbohydrates: 38g

Dietary Fiber: 2g

Protein: 26g

Recipe #15428©2012Land O'Lakes, Inc.

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