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A creamy filling hides inside the chocolate cupcake for a delicious surprise.
Dietary Fiber: 1g
I substituted semi sweet chocolate and 1/4cp less sugar for that reason. I used the recommended amount of flour, no problem.However, I pulled mine out of the oven after 11 minutes and they were fully cooked, moist andfull of flavor. I always check my baked items after 10 minutes to get an idea of how fast they are cooking. My husband and I think they are great unfrosted. And we are real sugaraddicts!
POOR POOR POORA pathetic way to sell your butter by having us waste other ingredients.Next time I'll use a BOX CAKE and know in advance what to expect.
These are the most disgusting cupcakes I have ever made. I followed the recipe to a "T" and they were hard and extremely dry. The frosting has absolutely no taste at all. After I spent a lot of time making them I ended up having to throw them all out. My daughter took one bite and spit it out. DO NOT WASTE YOUR TIME with these cupcakes,.
Made this tonight after trying to find a good recipe to use up my baking chocolate. These cupcakes are pretty good -- the only thing I did differently was using 2 cups flour instead of 2 and 3/4 cups, because of a previous comment about it coming out too crumbly. Also, I only had semi-sweet baking chocolate on hand, so I used that. The flavor was a little bland, so if I plan to make these again I will definitely add a little more chocolate.
I made these for my grandaughters basketball team for end of season. Was dissapointed, followed recipe exactly with exception of 1/2 teas. of orange zest. The filling was very good, but cupcake itself was dry and crumbly, not a moist rich cupcake at all.Never had a cupcake just crumble all dry like that. Very dissapointing.
Sound so good. The only change is to use Splenda for the sugar as my husband and I are both diabetic.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3409
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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