Easy Mashed Potatoes

Easy Mashed Potatoes

This homestyle favorite is even creamier with the addition of sour cream.

10 min. prep time
12 servings
000 Ratings


10 cups (about 5 pounds) peeled russet potatoes, cut into 1-inch pieces
2 teaspoons salt
2 tablespoons Land O Lakes® Butter
3/4 cup sour cream
1/4 to 1/2 cup milk
Paprika, if desired


Place potatoes in 4-quart saucepan. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 15-18 minutes or until fork tender. Drain.

Place hot, cooked potatoes in  bowl. Add all remaining ingredients. Mash with potato masher or beat with hand mixer until smooth.Salt and pepper to taste; sprinkle with paprika, if desired. Serve immediately.

Nutrition Facts (1 serving)

Calories: 150

Fat: 5g

Cholesterol: 14mg

Sodium: 420mg

Carbohydrates: 24g

Dietary Fiber: 0g

Protein: 3g

Recipe #11123©2001Land O'Lakes, Inc.

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