Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Sweet bell pepper and caramelized onions are a perfect complement to spicy chicken sandwiches.
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add onion and sugar. Continue cooking, stirring frequently, 5-6 minutes or until onion begins to brown. Continue cooking, stirring occasionally, 10-15 minutes or until onions are deep golden brown and tender. Remove from heat; stir in all remaining relish ingredients. Set aside.
Heat gas grill on medium or charcoal grill until coals are ash white.
Place each chicken breast between layers of plastic food wrap. Pound gently with meat mallet or rolling pin, starting in center and working outward, to about 1/4-inch thickness. Sprinkle with grill seasoning.
Place chicken breasts onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 165°F and juices run clear when pierced with a fork. Top each with cheese slice; continue grilling 1-2 minutes or until cheese is melted.
Spread softened butter onto cut-sides of rolls. Place onto grill, buttered-side down. Grill 1-2 minutes or until rolls are toasted. Place 1 lettuce leaf and 1 chicken breast onto each bottom half of Kaiser rolls; top each with about 2 tablespoons relish.
Dietary Fiber: 3g
Easy...Taste great! We make this sandwich often!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3410
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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