Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Sweet bell pepper and caramelized onions are a perfect complement to spicy chicken sandwiches.
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add onion and sugar. Continue cooking, stirring frequently, 5-6 minutes or until onion begins to brown. Continue cooking, stirring occasionally, 10-15 minutes or until onions are deep golden brown and tender. Remove from heat; stir in all remaining relish ingredients. Set aside.
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, place each chicken breast between layers of plastic food wrap. Starting in center and working outward, pound gently with meat mallet or rolling pin to about 1/4-inch thickness. Sprinkle with grill seasoning.
Place chicken breasts onto grill. Grill, turning once, 8-10 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork. Top each with cheese slice; continue grilling 1-2 minutes or until cheese is melted.
Meanwhile, spread softened butter onto cut-sides of rolls. Place onto grill, buttered-side down. Grill 1-2 minutes or until rolls are toasted. Place 1 lettuce leaf and 1 chicken breast onto each bottom half of Kaiser rolls; top each with about 2 tablespoons relish.
Dietary Fiber: 3g
Easy...Taste great! We make this sandwich often!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3410
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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