Ham & Cheese Hand Pies

Ham & Cheese Hand Pies

Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It’s easy to assemble and even easier to eat.

20 min. prep time
4 servings
151 Rating


1 (13.8-ounce) package refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces sliced deli ham


Heat oven to 450°F.  Grease or line baking sheet with parchment paper. Set aside.

Press dough into 15x10-inch rectangle. Cut into 4 (7x5-inch) rectangles.

Place 1 slice cheese onto half of each piece of dough. Top with 1/4 ham slices and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

Place onto prepared baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife.

Bake 10-12 minutes or until golden brown.

Nutrition Facts (1 serving)

Calories: 430

Fat: 19g

Cholesterol: 110mg

Sodium: 1470mg

Carbohydrates: 36g

Dietary Fiber: 1g

Protein: 24g

Recipe #15347©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

9 I thought it was very tasty. I would definetly pass this recipe forward thanks for a great recipe

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