Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It’s easy to assemble and even easier to eat. QUIZ ANSWER:
We hear a lot about gluten, but what is it? It's the protein in wheat that holds bread together and makes it chewy.
Heat oven to 450°F. Grease or line baking sheet with parchment paper. Set aside.
Press dough into 15x10-inch rectangle. Cut into 4 (7x5-inch) rectangles.
Place 1 slice cheese onto half of each piece of dough. Top with 1/4 ham slices and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.
Place onto prepared baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife.
Dietary Fiber: 1g
9 I thought it was very tasty. I would definetly pass this recipe forward thanks for a great recipe
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3411
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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