Tomato Soup Grilled Cheese
The Italian-seasoned tomatoes in this recipe are reminiscent of tomato basil soup, a classic partner for grilled cheese.
5 min.prep time
15 min.total time
Spread 1 side of each bread slice with approximately 1 teaspoon butter.
To assemble each sandwich, top 1 bread slice, buttered-side down, with 1 cheese slice, 1/4 cup tomatoes and 1 cheese slice. Place 1 bread slice, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, until golden brown and cheese is melted (4 to 6 minutes). Repeat with remaining sandwiches.