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Try this new way to combine the flavors of tacos in an easy pasta dish.
Heat oven to 350°F. Cook pasta according to package directions until still slightly firm. Drain.
Cook ground beef in 12-inch skillet over medium-high heat until browned; drain fat. Add taco seasoning and water according to package directions; cook according to package directions.
Melt butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half; reduce heat to medium-low. Add cheese; cook, stirring occasionally, 3-4 minutes or until sauce is thickened.
Stir in cooked pasta and ground beef mixture. Spoon into ungreased 3-quart casserole.
Sprinkle crushed corn chips over macaroni and cheese. Bake 20-25 minutes or until cheese is bubbly and turning brown on edges.
Serve with lettuce, tomatoes and sour cream.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3413
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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