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Miniature chocolate wafers are sandwiched together with a creamy raspberry filling.
Combine flour, 1/2 cup butter, sugar and whipping cream in large bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed.
Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (1 to 2 hours).
Heat oven to 400°F. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch round or square cookie cutters. Dip both sides of each cookie in sugar. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.
Bake for 6 to 8 minutes or until set. Let stand 2 minutes; remove from cookie sheets. Cool completely.
Combine powdered sugar, 1/2 cup butter and flavored syrup in small bowl. Beat at medium speed, scraping bowl often, until light and fluffy (4 to 5 minutes).
Carefully put cookies together in pairs, using 1 teaspoon filling for each sandwich cookie.
*Substitute 1 1/2 teaspoons strawberry syrup.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/342
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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