Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This grilled cheese cooks up crispy on the outside and creamy in the middle.
Combine butter and Parmesan cheese in bowl.
Spread 1 side of each bread slice with 2 teaspoons butter mixture.
Top 1 bread slice, buttered-side down, with 2 cheese slices. Place 1 bread slice, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Dietary Fiber: 1g
That sounds really good - I'll have to try it next time. I ONLY make grilled cheese with LOL cheese - my husband says I make the best he's ever tasted - I swear it is the cheese.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3420
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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