Almond Peach Yogurt Muffins

Almond Peach Yogurt Muffins

Yogurt makes these almond-filled muffins tender.

20 min. prep time
12 muffins
000 Ratings



1/2 cup Land O Lakes® Margarine, melted
2 (6-ounce) containers peach yogurt*
1 Land O Lakes® Egg, slightly beaten
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup slivered almonds, coarsely chopped


2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons milk or water


Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.

Combine margarine, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl; mix well.

Place flour, sugar, baking powder, baking soda and salt in another bowl; stir. 

Add flour mixture into butter mixture; stir just until moistened. Stir in almonds.

Spoon batter evenly into prepared muffin pan cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

Combine powdered sugar, 1/4 teaspoon almond extract and enough milk for desired glazing consistency. Spoon glaze mixture over warm muffins.


*Substitute your favorite flavor yogurt for a different flavor muffin.

Recipe Tip

Reduce oven temperature to 375°F., if muffins are baked in dark nonstick muffin cups.

Nutrition Facts (1 muffin)

Calories: 240

Fat: 10g

Cholesterol: 20mg

Sodium: 240mg

Carbohydrates: 34g

Dietary Fiber: 1g

Protein: 4g

Recipe #15448©2012Land O'Lakes, Inc.

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