Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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The delicious flavor of banana bread is made into muffins and topped with an irresistible streusel topping.
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
Combine 1/3 cup brown sugar and 1/4 cup butter in bowl. Beat at medium speed, until creamy. Add bananas, egg and vanilla; continue beating until well mixed.
Place 1 cup flour, baking soda, cinnamon and salt into another bowl. Stir flour mixture into banana mixture just until moistened. Spoon batter evenly into prepared muffin cups.
Combine all streusel ingredients except chocolate chips in bowl; mix well. Stir in chocolate chips. Spoon evenly over top of muffins.
Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove muffins from pan to cooling rack.
*Substitute Land O Lakes® Salted Butter.
Dietary Fiber: 1g
Excellent muffins! They were moist, had a great banana taste that went perfect with the chocolate! We loved these!
Moist and delicious. I didn't have buttermilk so I did the vinegar/milk trick and they came out just fine.
Very moist and good streusel. Didn't taste very banana-like but still yummy!
Very good! The topping became almost toffee-like. I put walnuts in a few (my kids don't like nuts). I only got 10 regular size muffins.
This recipe is moist and yummy. I make these for church bake sales and they always disappear.
I just made these today. They were excellent. Instead of 12 standard muffins, I made six in the large size tin, greased and floured with Wondra, baked for 30 minutes. They slid right out after cooling for five minutes.
Easy to make and they are very god
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3422
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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