Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
The delicious flavor of banana bread is made into muffins and topped with an irresistible streusel topping.
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
Combine 1/3 cup brown sugar and 1/4 cup butter in bowl. Beat at medium speed, until creamy. Add bananas, egg and vanilla; continue beating until well mixed.
Place 1 cup flour, baking soda, cinnamon and salt into another bowl. Stir flour mixture into banana mixture just until moistened. Spoon batter evenly into prepared muffin cups.
Combine all streusel ingredients except chocolate chips in bowl; mix well. Stir in chocolate chips. Spoon evenly over top of muffins.
Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove muffins from pan to cooling rack.
*Substitute Land O Lakes® Salted Butter.
Dietary Fiber: 1g
Excellent muffins! They were moist, had a great banana taste that went perfect with the chocolate! We loved these!
Moist and delicious. I didn't have buttermilk so I did the vinegar/milk trick and they came out just fine.
Very moist and good streusel. Didn't taste very banana-like but still yummy!
Very good! The topping became almost toffee-like. I put walnuts in a few (my kids don't like nuts). I only got 10 regular size muffins.
This recipe is moist and yummy. I make these for church bake sales and they always disappear.
I just made these today. They were excellent. Instead of 12 standard muffins, I made six in the large size tin, greased and floured with Wondra, baked for 30 minutes. They slid right out after cooling for five minutes.
Easy to make and they are very god
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3422
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!