BBQ Pork Sweet Potato

Wash and dry sweet potatoes; prick each with fork 3 to 4 times. Place in microwave on paper towel. Microwave on HIGH (100% power) 5 minutes. Turn potatoes over; continue microwaving until potatoes are softened (5 to 8 minutes). Cut slit in top of each potato; let stand 5 minutes. 

Meanwhile, place red wine vinegar, sugar and mustard seed in medium bowl; beat with wire whisk until sugar is almost dissolved. Add coleslaw mix; stir until combined. Set aside. 

Warm pork according to package directions. 

Scoop flesh out of sweet potatoes; place into medium bowl. Reserve potato shells. Add Butter with Olive Oil & Sea Salt, salt and pepper to potato flesh; mash with potato masher or fork. Evenly spoon mashed sweet potato mixture into shells. Top each with 1/4 pork mixture and 1/3 cup coleslaw mixture. Serve immediately.