Breakfast for Dinner Grilled Cheese
Eggs make a quick and easy anytime dinner.
15 min.prep time
25 min.total time
1/2 cup pre-cooked hot or Italian sausage crumbles
8 (1/2-inch thick) slices Italian bread
Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.
Spread 1 teaspoon Butter with Olive Oil & Sea Salt onto 1 side of each bread slice. To assemble sandwiches, top 1 bread slice, buttered-side down with 1 half cheese slice, 1/4 cooked egg mixture, 1 half cheese slice and 1 bread slice, buttered-side up.
Heat same skillet over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Remove sandwiches from skillet; keep warm. Repeat with remaining sandwiches.
Nutrition Facts (1 sandwich)
Dietary Fiber: 2g
Recipe #15339©2012Land O'Lakes, Inc.