Buffalo Wings

Buffalo Wings

The perfect half-time snack.

10 min. prep time
14 servings
151 Rating


2 pounds chicken wingettes and drummies
2/3 cup Buffalo wings hot sauce
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
Ranch dressing
Celery sticks


Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.

Place chicken into prepared pan. Bake 25 minutes. Drain fat.

Combine hot sauce, Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.

Reduce oven to 350°F.

Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.

Serve with ranch dressing and celery sticks.

Nutrition Facts (1 wing)

Calories: 170

Fat: 13g

Cholesterol: 55mg

Sodium: 870mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 12g

Recipe #15340©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

The olive oil definitely gives the buffalo sauce a richer flavor. Loved it!

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