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These slider-sized juicy burgers are topped with sweet caramelized onions---yum!
Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm.
Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties.
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160ºF and center is no longer pink. Return onions to pan; continue cooking until onions are heated through.
Place patties onto bottom half of buns; top with caramelized onions. Serve immediately.
Dietary Fiber: 6g
This is a fantastic burger-but very unhealthy-good for a splurge!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3427
© 2016 Land O'Lakes, Inc.
Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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