Caramelized Onion Butter Burgers
Caramelized Onion Butter Burgers
These slider-sized juicy burgers are topped with sweet caramelized onions–yum!
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20 min
Prep Time
50 min
Total Time
8
sliders Ingredients
Onions
6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (2 12 cups) red onion, thinly sliced
1 large (2 12 cups) white onion, thinly sliced
1 large (2 12 cups) yellow onion, thinly sliced
14 teaspoon salt
14 teaspoon pepper
2 teaspoons sugar
1 teaspoon balsamic vinegar
Burgers
1 pound lean ground beef
1 teaspoon balsamic vinegar
12 teaspoon salt
12 teaspoon pepper
12 teaspoon Worcestershire sauce
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
8 (3 1/4-inch) silver dollar or dinner rolls, split
How to make
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STEP 1
Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm.
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STEP 2
Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties.
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STEP 3
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160°F and center is no longer pink. Return onions to pan; continue cooking until onions are heated through.
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STEP 4
Place patties onto bottom halves of buns; top with caramelized onions. Serve immediately.
400 Calories
17 Fat (g)
50 Cholesterol (mg)
640 Sodium (mg)
41 Carbohydrates (g)
6 Dietary Fiber
35 Protein (g)
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