Skip Navigation
Close
Search recipes, ingredients, articles, products...
Creamy Orzo with Spinach
 
Get started!

Ingredients

8 ounces (1 1/4 cups) uncooked orzo pasta

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, divided

1 1/2 teaspoon finely chopped fresh garlic

1 (6-ounce) package (6 cups) fresh spinach, stems removed

3/4 teaspoon salt

1/4 teaspoon pepper

1 1/4 cups shredded Parmesan cheese

1 cup cherry tomatoes, cut in half

1 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Cook pasta according to package directions; drain. Return to pan; keep warm.

  2. STEP 2

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling. Add garlic; cook, stirring occasionally, 2 minutes. Add spinach, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until spinach is wilted. Remove from heat.

  3. STEP 3

    Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt and 1 cup Parmesan to cooked pasta in pan; stir until combined. Add cooked spinach, tomatoes and lemon zest; mix well. Spoon mixture into serving dish; top with remaining 1/4 cup Parmesan. Serve immediately.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.