Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This colorful pasta dish is a quick weeknight meal.
Dietary Fiber: 3g
Delicious and a big hit! Served as a side along with steak for a casual diner party. Everyone loved it, even my husband who doesn't even like spinach and tomatoes!!! It can be a side or a meal in my opinion. Definitely try this one! (especially when tomatoes are in season...yum!
Thank you for a great, quick recipe for lunch or dinner! I skip the tomatoes - too acidic tasting. I added Kalamata olives. I substituted lemon zest for 1 tbsp lemon juice. II can make this recipe 3 or 4 times a month to use up a large bag of fresh spinach before it wilts.
I made this last Christmas and got so many great compliments. I plan to make it again this Christmas.
I made this last Christmas and had so many compliments that I'm making it again this year!!
I followed the directions exactly as stated and it was delicious. I will be making this for my next dinner party next month.
I love this recipe. I added some cooked grilled chicken and some mushrooms and it made a great dinner. I plan on making it without the chicken for a side the next time we have company. I think the cherry tomatoes bring such a sunny flavor. This recipe is everything I love- Easy, fast, delicious, minimal cleanup and fairly low calorie. Even re-heats well!
This is a great recipe was looking for a change from the usual rice and this really really hit the spot. This is a great pasta that in my opinion can cooked year round... make sure you add the lemon as that gives it the kick that makes the recipe.
I made this today and loved it! I modified it a little by adding sautéed mushrooms and slivered almonds. The almonds gave it a crunch. I will make this regularly from now on. :)
This is a delicious and simple to make recipe, even my very picky husband commented that he liked this!! Score one for me! Thanks LOL for a great recipe.
So delicious and so easy, everyone loved it. This will be in heavy rotation at my house!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3428
© 2014 Land O'Lakes, Inc.
Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
Courtesy of Food network
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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