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This colorful pasta dish is a quick weeknight meal.
Dietary Fiber: 3g
Extremely good and very easy to make!
This was really delicious and easy to make! My grocery store was out of fresh spinach the day that I shopped, so I had to use frozen (which I thawed and drained well first). It worked beautifully and was probably quite a bit cheaper. I also opted to use grated Parmesan instead of shredded because I had it on hand, and 1/2 cup worked well. Next time I will go a little easier on the garlic -- and there WILL be a next time because it was so yummy! It's a perfect side dish for grilled chicken or shrimp.
Delicious! I made it with just plain salted butter since I didn't have the olive oil butter on hand. Still loved it. My family loved it too. I sautéed some shrimp in a bit of garlic, olive oil, white wine, and lemon pepper to top it off.
Delicious and a big hit! Served as a side along with steak for a casual diner party. Everyone loved it, even my husband who doesn't even like spinach and tomatoes!!! It can be a side or a meal in my opinion. Definitely try this one! (especially when tomatoes are in season...yum!
Thank you for a great, quick recipe for lunch or dinner! I skip the tomatoes - too acidic tasting. I added Kalamata olives. I substituted lemon zest for 1 tbsp lemon juice. II can make this recipe 3 or 4 times a month to use up a large bag of fresh spinach before it wilts.
I made this last Christmas and got so many great compliments. I plan to make it again this Christmas.
I made this last Christmas and had so many compliments that I'm making it again this year!!
I followed the directions exactly as stated and it was delicious. I will be making this for my next dinner party next month.
I love this recipe. I added some cooked grilled chicken and some mushrooms and it made a great dinner. I plan on making it without the chicken for a side the next time we have company. I think the cherry tomatoes bring such a sunny flavor. This recipe is everything I love- Easy, fast, delicious, minimal cleanup and fairly low calorie. Even re-heats well!
This is a great recipe was looking for a change from the usual rice and this really really hit the spot. This is a great pasta that in my opinion can cooked year round... make sure you add the lemon as that gives it the kick that makes the recipe.
I made this today and loved it! I modified it a little by adding sautéed mushrooms and slivered almonds. The almonds gave it a crunch. I will make this regularly from now on. :)
This is a delicious and simple to make recipe, even my very picky husband commented that he liked this!! Score one for me! Thanks LOL for a great recipe.
So delicious and so easy, everyone loved it. This will be in heavy rotation at my house!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3428
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Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
Courtesy of Food network
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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