Chicken Flatbread Recipe

Grapiest Chicken Flatbread Pizza Ever

Roasted grapes and feta create a Greek-inspired pizza.

20 min. prep time
4 servings
000 Ratings



Roasted Grapes

1/2 pound red grapes, stems removed
1/4 teaspoon Italian seasoning
1/8 teaspoon black pepper


1 teaspoon finely chopped fresh garlic
4 (6-inch) round flatbreads
1 cup shredded rotisserie chicken
1/2 cup crumbled feta cheese
1 teaspoon chopped fresh thyme


Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside. 

Combine 1 teaspoon melted Butter with Olive Oil & Sea Salt and grapes in bowl; stir to coat grapes well. Add Italian seasoning and black pepper; mix well. Place grapes in single layer on prepared pan. Bake 14-17 minutes or until grapes begin to soften and give off some juice. Cool completely. Cut roasted grapes in half. 

Combine remaining melted Butter with Olive Oil & Sea Salt and garlic in bowl. Brush 1 tablespoon garlic mixture evenly onto each flatbread. Top each with 1/4 cup chicken, 2 tablespoons feta, 1/4 cup roasted grape halves and 1/4 teaspoon thyme. Place each flatbread pizza onto ungreased baking sheet. Bake 5-7 minutes or until crisp around edges and toppings are heated through.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 280

Fat: 17g

Cholesterol: 65mg

Sodium: 360mg

Carbohydrates: 17g

Dietary Fiber: 2g

Protein: 15g

Recipe #15342©2012Land O'Lakes, Inc.

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