Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Maple syrup and apples add a touch of sweetness to pork chops.
Dietary Fiber: 2g
This has become one of my favourite recipes - the combination of apples and onions complements pork perfectly. My only quibble is that it's too sweet; however, I cut the maple syrup in half (using 1/4 cup instead of 1/2 cup) and it turned out just the way I wanted, sweet but not too sweet.
This was exquisite! I added red peppers to the mixture and a hint of honey. and I used the land o lakes garlic & herb butter.....It was to die for.
Perfect! How good to be able to follow a recipe and it come out as pictured and the taste was wonderful. (Might use less sweet syrup next time, though)
we loved this meal. i used sugarfree syrup and a little less onion and it was excellent
I love all your recipes. You're a breath of fresh air. Most importantly,you aren't a continuous broken record chatterbox. I gave up watching lowcut v neck wanna be glamorous chefs. You're down to earth and your recipes are delicious and oh so simple to make.
I enjoyed this recipe. Next time, I'd probably use a little less maple syrup, it was a little too sweet for my taste, but still very good. Very tender pork chops and loved the flavor of the apples.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3431
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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