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Maple syrup and apples add a touch of sweetness to pork chops.
Dietary Fiber: 2g
This has become one of my favourite recipes - the combination of apples and onions complements pork perfectly. My only quibble is that it's too sweet; however, I cut the maple syrup in half (using 1/4 cup instead of 1/2 cup) and it turned out just the way I wanted, sweet but not too sweet.
This was exquisite! I added red peppers to the mixture and a hint of honey. and I used the land o lakes garlic & herb butter.....It was to die for.
Perfect! How good to be able to follow a recipe and it come out as pictured and the taste was wonderful. (Might use less sweet syrup next time, though)
we loved this meal. i used sugarfree syrup and a little less onion and it was excellent
I love all your recipes. You're a breath of fresh air. Most importantly,you aren't a continuous broken record chatterbox. I gave up watching lowcut v neck wanna be glamorous chefs. You're down to earth and your recipes are delicious and oh so simple to make.
I enjoyed this recipe. Next time, I'd probably use a little less maple syrup, it was a little too sweet for my taste, but still very good. Very tender pork chops and loved the flavor of the apples.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3431
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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