As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Maple syrup and apples add a touch of sweetness to pork chops.
Dietary Fiber: 2g
This has become one of my favourite recipes - the combination of apples and onions complements pork perfectly. My only quibble is that it's too sweet; however, I cut the maple syrup in half (using 1/4 cup instead of 1/2 cup) and it turned out just the way I wanted, sweet but not too sweet.
This was exquisite! I added red peppers to the mixture and a hint of honey. and I used the land o lakes garlic & herb butter.....It was to die for.
Perfect! How good to be able to follow a recipe and it come out as pictured and the taste was wonderful. (Might use less sweet syrup next time, though)
we loved this meal. i used sugarfree syrup and a little less onion and it was excellent
I love all your recipes. You're a breath of fresh air. Most importantly,you aren't a continuous broken record chatterbox. I gave up watching lowcut v neck wanna be glamorous chefs. You're down to earth and your recipes are delicious and oh so simple to make.
I enjoyed this recipe. Next time, I'd probably use a little less maple syrup, it was a little too sweet for my taste, but still very good. Very tender pork chops and loved the flavor of the apples.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3431
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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