At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Maple syrup and apples add a touch of sweetness to pork chops.
Dietary Fiber: 2g
This was exquisite! I added red peppers to the mixture and a hint of honey. and I used the land o lakes garlic & herb butter.....It was to die for.
Perfect! How good to be able to follow a recipe and it come out as pictured and the taste was wonderful. (Might use less sweet syrup next time, though)
we loved this meal. i used sugarfree syrup and a little less onion and it was excellent
I love all your recipes. You're a breath of fresh air. Most importantly,you aren't a continuous broken record chatterbox. I gave up watching lowcut v neck wanna be glamorous chefs. You're down to earth and your recipes are delicious and oh so simple to make.
I enjoyed this recipe. Next time, I'd probably use a little less maple syrup, it was a little too sweet for my taste, but still very good. Very tender pork chops and loved the flavor of the apples.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3431
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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