Mediterranean Pasta

Mediterranean Pasta

A creamy sauce tops pasta and seasoned chicken breasts in this Greek-inspired dish.

15 min.prep time 35 min.total time
4 servings
2 Ratings

Ingredients

8 ounces dried linguine pasta
1 1/2 teaspoons lemon pepper seasoning
1/2 teaspoon salt
4 (5-ounce) boneless skinless chicken breasts
1 tablespoon finely chopped fresh garlic
1/4 cup chopped fresh basil leaves
1/3 cup pitted kalamata olives, quartered
1/4 cup chopped sun-dried tomatoes
1/2 cup feta cheese crumbles

Directions

Cook pasta according to package directions. Drain; keep warm. 

Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F., chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.

Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add sun-dried tomatoes and olives to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.

Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 650

Fat: 32g

Cholesterol: 160mg

Sodium: 950mg

Carbohydrates: 46g

Dietary Fiber: 3g

Protein: 43g

Recipe #15338©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

five star
I try alot of new recipes and this is by far the best dish i have made in a long time. I would definately make it again. It is really flavorful. I cut the chicken into 1" cubes instead of cooking them whole and i used dried basil instead of fresh.

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