Oven-Roasted Asparagus & Mushrooms

Oven-Roasted Asparagus & Mushrooms

These roasted vegetables make are the perfect side dish for chicken, beef or pork.

10 min. prep time
4 servings
757 Ratings


1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice


Heat oven to 425°F. 

Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. 

Bake 15-20 minutes until asparagus are tender and lightly browned.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 140

Fat: 11g

Cholesterol: 15mg

Sodium: 400mg

Carbohydrates: 8g

Dietary Fiber: 3g

Protein: 5g

Recipe #15334©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Oven Roasted Asparagus and Mushrooms
Very easy to make and very good!
Fast, healthy, no mess, great flavor!!! My husband has a restaurant and he is hard to please when it comes to food. Well he loved it!!!
This recipe is fabulous! It's a perfect one to serve to guests. (I did cut down on the amount of butter and olive oil, however, and omitted the sodium altogether; it had plenty of flavor without them.)
A little greasy, but otherwise it was good and my kids loved it. I would make a chang though. Either cut down on the butter or increae the asparagus to 2 pounds, and bake for 15 minutes.
Tried this recipe for the first time for guests and it was perfect. All of my guests and my husband and I loved it and I have made it twice more. Great flavor and easy to prepare. Different than just a grilled or steamed asparagus. Can't wait to serve it to my in-laws next week.
I made w/ regular salted butter, pencil thin asparagus and w/o mushrooms (didn't have) and it was excellent. The next time I will use the suggested butter, mushrooms and peeled fatter asparagus which I prefer.

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