Oven-Roasted Asparagus & Mushrooms

Oven-Roasted Asparagus & Mushrooms

These roasted vegetables make are the perfect side dish for chicken, beef or pork.

10 min.prep time 30 min.total time
4 servings
757 Ratings

Ingredients

1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon juice

Directions

Heat oven to 425°F. 

Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. 

Bake 15-20 minutes until asparagus are tender and lightly browned.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 140

Fat: 11g

Cholesterol: 15mg

Sodium: 400mg

Carbohydrates: 8g

Dietary Fiber: 3g

Protein: 5g

Recipe #15334©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Oven Roasted Asparagus and Mushrooms
Very easy to make and very good!
Fast, healthy, no mess, great flavor!!! My husband has a restaurant and he is hard to please when it comes to food. Well he loved it!!!
This recipe is fabulous! It's a perfect one to serve to guests. (I did cut down on the amount of butter and olive oil, however, and omitted the sodium altogether; it had plenty of flavor without them.)
A little greasy, but otherwise it was good and my kids loved it. I would make a chang though. Either cut down on the butter or increae the asparagus to 2 pounds, and bake for 15 minutes.
Tried this recipe for the first time for guests and it was perfect. All of my guests and my husband and I loved it and I have made it twice more. Great flavor and easy to prepare. Different than just a grilled or steamed asparagus. Can't wait to serve it to my in-laws next week.
I made w/ regular salted butter, pencil thin asparagus and w/o mushrooms (didn't have) and it was excellent. The next time I will use the suggested butter, mushrooms and peeled fatter asparagus which I prefer.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Oven-Roasted Asparagus & Mushrooms

Latest Blog

Celebrate with Halloween Swirl Cake
October 30, 2014 by Mallory

It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: