At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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These roasted vegetables make are the perfect side dish for chicken, beef or pork.
Heat oven to 425°F.
Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
Bake 15-20 minutes until asparagus are tender and lightly browned.
Dietary Fiber: 3g
Oven Roasted Asparagus and Mushrooms
Very easy to make and very good!
Fast, healthy, no mess, great flavor!!! My husband has a restaurant and he is hard to please when it comes to food. Well he loved it!!!
This recipe is fabulous! It's a perfect one to serve to guests. (I did cut down on the amount of butter and olive oil, however, and omitted the sodium altogether; it had plenty of flavor without them.)
A little greasy, but otherwise it was good and my kids loved it. I would make a chang though. Either cut down on the butter or increae the asparagus to 2 pounds, and bake for 15 minutes.
Tried this recipe for the first time for guests and it was perfect. All of my guests and my husband and I loved it and I have made it twice more. Great flavor and easy to prepare. Different than just a grilled or steamed asparagus. Can't wait to serve it to my in-laws next week.
I made w/ regular salted butter, pencil thin asparagus and w/o mushrooms (didn't have) and it was excellent. The next time I will use the suggested butter, mushrooms and peeled fatter asparagus which I prefer.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3439
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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