Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
These quick and easy wraps are full of flavor and served with a peanut sauce.
Dietary Fiber: 7g
I made this recipe but made mine with crunchy peanut butter, gave me the crunch I wanted but didnt add the dry peanuts, thought that was too much . I will diffiently make it again.
I topped with sliced green onions, too. Family loved it. After I pan fried the chicken then added the sauce, I let it reduce...it was a little too liquid-y. Overall...a very tasty dish!
Made these for lunch today and really enjoyed them! I grilled a chicken breast with my own honey marinade instead, and I think next time I'd like to add some rice noodles or vermicelli to the filling.
This recipe is delicious! My hubby, the vegetable hater, even liked the broccoli slaw in this. The peanut sauce has such a good flavor and the addition of the dry roasted peanuts add a nice crunch. I did add about a tablespoon of sesame oil to the mixture. I highly recommend this recipe.
I make this all the time! Great for leftovers too. So tasty, and not bad for cleanup either. Try adding two table spoons of sesame oil and reducing the soy sauce by the same amount and it really brings out the nutty flavor! I like to let my chicken marinade in the sauce for the last 5min before putting it in the wrap.
really liked this recipe although my husband and I like a little more kick so we heated szechuan sauce and put it on top of the wrap and that was great...gave the kick we were looking for. I will definitely make this again!
I just made this, it was very good. I had to substitute a traditional coleslaw mix for the broccoli slaw since my wonderful walmart didn't have any of the broccoli. Next time I'll use all of the correct ingredients though.
Worth making! Ilove thai food and this was very easy to make too!
My suggestions: stir fry in butter flavored no-stick cooking spray. Substitute lower calorie/carb flatbread. Might try a no calorie sweetener regular or brown suger flavored, instead of honey...it will affect flavor a little, but might make it within your diet allowances
So yummy & my kids even loved it because of the peanut butter sauce!
If OMG is a word, it's a very fitting one for this awesome sandwich! I made these for dinner tonight and it's definitely being bookmarked as a favorite. Thanks, Land O Lakes!!!
90 gram carbs in ONE wrap??? There would be less carbs in a potato sandwich sprinkled with sugar ... is this a typo???
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3441
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!