Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These quick and easy wraps are full of flavor and served with a peanut sauce.
Dietary Fiber: 7g
This is a go to recipe for a quick dinner. We always use crunchy peanut butter and omit the peanutes. Great recipe!!
I made this recipe but made mine with crunchy peanut butter, gave me the crunch I wanted but didnt add the dry peanuts, thought that was too much . I will diffiently make it again.
I topped with sliced green onions, too. Family loved it. After I pan fried the chicken then added the sauce, I let it reduce...it was a little too liquid-y. Overall...a very tasty dish!
Made these for lunch today and really enjoyed them! I grilled a chicken breast with my own honey marinade instead, and I think next time I'd like to add some rice noodles or vermicelli to the filling.
This recipe is delicious! My hubby, the vegetable hater, even liked the broccoli slaw in this. The peanut sauce has such a good flavor and the addition of the dry roasted peanuts add a nice crunch. I did add about a tablespoon of sesame oil to the mixture. I highly recommend this recipe.
I make this all the time! Great for leftovers too. So tasty, and not bad for cleanup either. Try adding two table spoons of sesame oil and reducing the soy sauce by the same amount and it really brings out the nutty flavor! I like to let my chicken marinade in the sauce for the last 5min before putting it in the wrap.
really liked this recipe although my husband and I like a little more kick so we heated szechuan sauce and put it on top of the wrap and that was great...gave the kick we were looking for. I will definitely make this again!
I just made this, it was very good. I had to substitute a traditional coleslaw mix for the broccoli slaw since my wonderful walmart didn't have any of the broccoli. Next time I'll use all of the correct ingredients though.
Worth making! Ilove thai food and this was very easy to make too!
My suggestions: stir fry in butter flavored no-stick cooking spray. Substitute lower calorie/carb flatbread. Might try a no calorie sweetener regular or brown suger flavored, instead of honey...it will affect flavor a little, but might make it within your diet allowances
So yummy & my kids even loved it because of the peanut butter sauce!
If OMG is a word, it's a very fitting one for this awesome sandwich! I made these for dinner tonight and it's definitely being bookmarked as a favorite. Thanks, Land O Lakes!!!
90 gram carbs in ONE wrap??? There would be less carbs in a potato sandwich sprinkled with sugar ... is this a typo???
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3441
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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