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Chock full of beans, vegetables and cheese--these quesadillas are filling!
Combine black beans and tomatoes in bowl; set aside.
Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling. Add zucchini, bell pepper, onion, salt and pepper. Continue cooking, stirring frequently, 6-8 minutes or until vegetables are softened. Add to black beans and tomatoes; mix well.
Combine sour cream and salsa in bowl; set aside.
Heat 12-inch skillet over medium heat. Spread remaining Butter with Olive Oil & Sea Salt onto one side of each tortilla.
Place 2 cheese triangles each onto half of unbuttered side of each tortilla. Top with about 1/2 cup vegetable mixture and 2 cheese triangles. Fold each tortilla in half over filling.
Place 2 quesadillas into skillet; cook, turning once, 4-6 minutes or until outside is golden brown and cheese is melted. Keep warm. Repeat with remaining quesadillas.
Cut each quesadillas into quarters; serve with sour cream mixture.
Dietary Fiber: 5g
wonderful snack or dinner
This receipe was easy, fast and delicious!! I made it for company and they couldn't stop raving about how delicious it was!!! I did add some sliced black olives at the end which made it that much more scrumptious!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3442
© 2015 Land O'Lakes, Inc.
Ree Drummond, the Pioneer Woman, makes this tangy, flavorful weeknight treat for her family. Cook it in just one pan with premeasured butter in Half Sticks — it couldn’t be simpler.
Courtesy of Food network
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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