Steak with Savory Butters

Steak with Savory Butters

Steak becomes extra flavorful with the addition of these butters.

10 min.prep time 10 min.total time
1/3 cups
232 Ratings

Ingredients

Rosemary Balsamic Butter

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, softened
1/4 teaspoon chopped fresh rosemary
1 teaspoon balsamic vinegar
1 teaspoon finely chopped shallots

Blue Cheese Butter

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, softened
2 tablespoons blue cheese crumbles
1 teaspoon finely chopped fresh chives
1/4 teaspoon finely chopped fresh garlic

Curry Butter

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, softened
1 tablespoon mango chutney
1/8 teaspoon garlic powder
1/4 teaspoon curry powder

Directions

Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.

Serve with steak.

Store refrigerated in container with tight-fitting lid up to 2 weeks.

 

Other Suggested Uses for Rosemary Balsamic Butter:

• Spread underneath skin of chicken before roasting.
• Top grilled burgers or chicken breasts.
• Add to sautéed mushrooms and serve over sliced steak or pork tenderloin.

Other Suggested Uses for Blue Cheese Butter:

• Spread on baguette slices and broil.
• Place 1 to 2 tablespoons into center of ground beef when making hamburger patties.
• Melt into reduced heavy cream and toss with pasta for a yummy side dish.

Other Suggested Uses for Curry Butter:

• Sauté shrimp, chicken or pork in butter and add chopped cilantro.
• Stir butter and chopped green onions into cooked basmati rice.
• Spread onto pan fried flatbread…yum!

 

 

Recipe Tip

For other savory butter recipes, go to Assorted Savory Butters.

Nutrition Facts (1 teaspoon Rosemary Balsamic butter)

Calories: 25

Fat: 2.5g

Cholesterol: 5mg

Sodium: 25mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 0g

Recipe #15390©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

This is fantastic! I love the Blue Cheese Butter - sooo good. I like it on baked potatoes or sweet potatoes.
I love your recipes but they are not computer friendly. I cut and paste my recipes and same them on a thumb drive but for some reason I can't cut and paste your recipes. It leaves spaces in parts of your recipe and it takes me about 15 minutes to fix it so I never get to save your recipes so I never do them more than once. It is such a shame since you have wonderful recipes. You should find a way to make them easier to cut and paste.
author_photo
Test Kitchen Comment
From:

Cindy

The only solution now I have is to copy and paste the ingredients and directions and then type the title at the top. Instead of copy and pasting the recipe as a whole it would be better to copy and paste the sections in steps.
Posted July 18, 2012
I always put a pat of herb butter on my grilled steaks so looking at the recipes above was my way of seeing what is new the blue cheese and curry were new ones that I will try. For a change I take soft butter and chop some fresh sweet basil or Herb de Provence. Wrap the butter up in a roll and put it in the freezer. When doing steaks or pork chops slice some pats of butter, put the rest back in the freezer.

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Steak with Savory Butters

Latest Blog

10 Tips for Perfect Buttermilk Biscuits
September 17, 2014 by Cindy

Let’s discuss biscuits. No matter whether you make simple drop biscuits, cut-out biscuits or biscuits that highlight a special ingredient such as cornmeal or whole grain flour, some simple principles remain constant. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: