Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Steak becomes extra flavorful with the addition of these butters.
Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
Serve with steak.
Store refrigerated in container with tight-fitting lid up to 2 weeks.
Other Suggested Uses for Rosemary Balsamic Butter:
• Spread underneath skin of chicken before roasting.
• Top grilled burgers or chicken breasts.
• Add to sautéed mushrooms and serve over sliced steak or pork tenderloin.
Other Suggested Uses for Blue Cheese Butter:
• Spread on baguette slices and broil.
• Place 1 to 2 tablespoons into center of ground beef when making hamburger patties.
• Melt into reduced heavy cream and toss with pasta for a yummy side dish.
Other Suggested Uses for Curry Butter:
• Sauté shrimp, chicken or pork in butter and add chopped cilantro.
• Stir butter and chopped green onions into cooked basmati rice.
• Spread onto pan fried flatbread…yum!
Dietary Fiber: 0g
This is fantastic! I love the Blue Cheese Butter - sooo good. I like it on baked potatoes or sweet potatoes.
I love your recipes but they are not computer friendly. I cut and paste my recipes and same them on a thumb drive but for some reason I can't cut and paste your recipes. It leaves spaces in parts of your recipe and it takes me about 15 minutes to fix it so I never get to save your recipes so I never do them more than once. It is such a shame since you have wonderful recipes. You should find a way to make them easier to cut and paste.
I always put a pat of herb butter on my grilled steaks so looking at the recipes above was my way of seeing what is new the blue cheese and curry were new ones that I will try. For a change I take soft butter and chop some fresh sweet basil or Herb de Provence. Wrap the butter up in a roll and put it in the freezer. When doing steaks or pork chops slice some pats of butter, put the rest back in the freezer.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3444
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!