At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Sweet berries, tart lime, just a little bite from ginger, and the licorice flavor of basil are a perfect flavor combo to top rich buttery cake.
Combine all salsa ingredients in small bowl; mix well. Refrigerate at least 1 hour or until chilled and juices form.
Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. Set aside.
Combine sugar and butter in large bowl; beat at medium speed until creamy. Add eggs and almond extract; beat, scraping bowl occasionally, until creamy. Add flour, baking powder and salt. Beat at low speed until smooth. Add half & half; beat just until mixed.
Pour batter into prepared pan. Bake 53-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; place onto wire cooling rack. Cool completely.
To serve, cut cake into 10 slices; place onto individual serving plates. Top each with 1/4 cup salsa, dollop of whipped cream and garnish with mint leaves, if desired.
Dietary Fiber: 2g
Everyone enjoyed this recipe. It is delicious, light and great with out a topping.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3449
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
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After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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