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Sweet berries, tart lime, just a little bite from ginger, and the licorice flavor of basil are a perfect flavor combo to top rich buttery cake.
Combine all salsa ingredients in bowl; mix well. Refrigerate at least 1 hour or until chilled and juices form.
Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. Set aside.
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs and almond extract; beat, scraping bowl occasionally, until creamy. Add flour, baking powder and salt; beat at low speed until smooth. Add half & half; beat just until mixed.
Pour batter into prepared pan. Bake 53-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; place onto wire cooling rack. Cool completely.
Cut cake into 10 slices; place onto individual serving plates. Top each with 1/4 cup salsa, dollop of whipped cream and garnish with mint leaves, if desired.
Dietary Fiber: 2g
Everyone enjoyed this recipe. It is delicious, light and great with out a topping.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3449
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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