Peppery Cheese & Chive Biscuits

Peppery Cheese & Chive Biscuits

Tender flaky biscuits are bursting with flavor.

20 min. prep time
8 biscuits
000 Ratings


2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon onion powder
1/2 to 1 teaspoon cracked or coarse ground pepper
1/2 cup cold Land O Lakes® Butter, cut into chunks
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
2 tablespoons stone ground mustard


Heat oven to 425°F. Grease or line large baking sheet with parchment paper; set aside.

Combine flour, baking powder, onion powder and pepper in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir cheese and chives into flour mixture until well mixed.

Combine half & half and mustard in another bowl; beat with whisk. Stir into flour mixture with fork just until moistened. 

Spoon dough onto well-floured surface; turn to coat with flour. Knead 5 or 6 times. Pat out to 10x5-inch rectangle. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits. Place biscuits, 1 inch apart, onto prepared baking sheet. 

Bake 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts (1 biscuit)

Calories: 300

Fat: 19g

Cholesterol: 50mg

Sodium: 500mg

Carbohydrates: 25g

Dietary Fiber: 1g

Protein: 7g

Recipe #14887©2012Land O'Lakes, Inc.

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