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Tender flaky biscuits are bursting with flavor.
Heat oven to 425°F. Grease or line large baking sheet with parchment paper; set aside.
Combine flour, baking powder, onion powder and pepper in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir cheese and chives into flour mixture until well mixed.
Combine half & half and mustard in another bowl; beat with whisk. Stir into flour mixture with fork just until moistened.
Spoon dough onto well-floured surface; turn to coat with flour. Knead 5 or 6 times. Pat out to 10x5-inch rectangle. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits. Place biscuits, 1 inch apart, onto prepared baking sheet.
Bake 10-13 minutes or until golden brown. Serve warm.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3456
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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