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Tender flaky biscuits are bursting with flavor.
Heat oven to 425°F. Grease or line large baking sheet with parchment paper; set aside.
Combine flour, baking powder, onion powder and pepper in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir cheese and chives into flour mixture until well mixed.
Combine half & half and mustard in another bowl; beat with whisk. Stir into flour mixture with fork just until moistened.
Spoon dough onto well-floured surface; turn to coat with flour. Knead 5 or 6 times. Pat out to 10x5-inch rectangle. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits. Place biscuits, 1 inch apart, onto prepared baking sheet.
Bake 10-13 minutes or until golden brown. Serve warm.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3456
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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