At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Tender flaky biscuits are bursting with flavor.
Heat oven to 425°F. Grease or line large baking sheet with parchment paper; set aside.
Combine flour, baking powder, onion powder and pepper in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir cheese and chives into flour mixture until well mixed.
Combine half & half and mustard in another bowl; beat with whisk. Stir into flour mixture with fork just until moistened.
Spoon dough onto well-floured surface; turn to coat with flour. Knead 5 or 6 times. Pat out to 10x5-inch rectangle. Cut lengthwise in half with knife; cut crosswise into 4 equal parts to make 8 square biscuits. Place biscuits, 1 inch apart, onto prepared baking sheet.
Bake 10-13 minutes or until golden brown. Serve warm.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3456
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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