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This cake is perfect for a variety of celebrations including birthdays, anniversaries or a job promotion.
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; grease and flour foil. Set aside.
Combine all cake ingredients except chocolate and oil in bowl; beat at medium speed until well mixed. Reserve 2 cups batter; set aside. Spread remaining batter into prepared pan.
Combine melted chocolate and oil in bowl until well mixed. Stir into reserved batter; mix well. Drop by spoonfuls over batter in pan; using table knife, swirl chocolate batter into banana batter.
Bake 33-38 minutes or until toothpick inserted in center comes out clean. Cool completely. Freeze 1 hour.
Meanwhile, combine all frosting ingredients except half & half in bowl. Beat at medium speed until well mixed. Continue beating, adding enough half & half for desired spreading consistency.
Remove cake from freezer; carefully invert onto large 15x10-inch platter. Frost top and sides with about 2 1/2 cups frosting. Place remaining frosting in pastry bag fitted with large 3/4-inch star tip. Pipe large stars onto frosting on outside edge of cake. Sprinkle with decorator sprinkles.
Place 7 or 8 large gumballs on cake for balloons. Place licorice pieces under gumballs for strings. “Tie” strings with licorice, if desired.
Let stand at room temperature for 2 hours before serving.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3458
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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