Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This cake is perfect for a variety of celebrations including birthdays, anniversaries or a job promotion.
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; grease and flour foil. Set aside.
Combine all cake ingredients except chocolate and oil in bowl; beat at medium speed until well mixed. Reserve 2 cups batter; set aside. Spread remaining batter into prepared pan.
Combine melted chocolate and oil in bowl until well mixed. Stir into reserved batter; mix well. Drop by spoonfuls over batter in pan; using table knife, swirl chocolate batter into banana batter.
Bake 33-38 minutes or until toothpick inserted in center comes out clean. Cool completely. Freeze 1 hour.
Meanwhile, combine all frosting ingredients except half & half in bowl. Beat at medium speed until well mixed. Continue beating, adding enough half & half for desired spreading consistency.
Remove cake from freezer; carefully invert onto large 15x10-inch platter. Frost top and sides with about 2 1/2 cups frosting. Place remaining frosting in pastry bag fitted with large 3/4-inch star tip. Pipe large stars onto frosting on outside edge of cake. Sprinkle with decorator sprinkles.
Place 7 or 8 large gumballs on cake for balloons. Place licorice pieces under gumballs for strings. “Tie” strings with licorice, if desired.
Let stand at room temperature for 2 hours before serving.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3458
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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