Moroccan Turkey Burgers

Moroccan Turkey Burgers

The warm aromatic spices of allspice, ginger and cumin in these burgers are cooled by sour cream and mint in the sauce.

30 min. prep time
4 sandwiches
000 Ratings



1/3 cup sour cream
1 teaspoon chopped fresh mint leaves*


1/2 cup finely chopped celery
1/4 cup dried bread crumbs
2 tablespoons sliced green onions
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pound ground turkey
4 hamburger buns
2 Roma tomatoes, thinly sliced


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine all sauce ingredients in bowl; mix well. Cover; refrigerate until serving time.

Combine all burger ingredients except turkey, buns, butter and tomatoes in bowl; mix well. Add turkey; mix lightly. Shape into 4 (3/4-inch thick) patties.

Place patties onto grill. Grill, turning once, 12-15 minutes or until internal temperature reaches 165°F and turkey is no longer pink.

Butter cut-sides of hamburger buns. Grill hamburger buns, butter-side down, 3-5 minutes or until toasted.

Place burgers onto bottom half of buns; top each with tomato, sauce and top half of bun.

*Substitute 1/4 teaspoon dried mint leaves.

Nutrition Facts (1 sandwich)

Calories: 420

Fat: 20g

Cholesterol: 145mg

Sodium: 700mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 29g

Recipe #11140©1999Land O'Lakes, Inc.

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