Moroccan Turkey Burgers

Moroccan Turkey Burgers

Warm aromatic spices (allspice, ginger and cumin) in the burgers are cooled by sour cream and mint in the sauce.

15 min.prep time 30 min.total time
4 sandwiches
0 Ratings

Ingredients

Sauce

1/3 cup LAND O LAKES® Sour Cream
1 teaspoon chopped fresh mint leaves*

Burger

1/2 cup finely chopped celery
1/4 cup dried bread crumbs
1 egg, beaten
2 tablespoons sliced green onions
1/2
1/2
teaspoon salt
teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pound ground turkey
4 hamburger buns
2 Roma tomatoes, thinly sliced

Directions

Heat gas grill on medium or charcoal grill until coals are ash white. Combine all sauce ingredients in small bowl; mix well. Cover; refrigerate until serving time.

Combine all burger ingredients except turkey, buns and tomatoes in large bowl; mix well. Add turkey; mix lightly. Shape into 4 (3/4-inch thick) patties.

Place patties onto grill. Grill, turning once, until internal temperature reaches 165°F. and turkey is no longer pink (12 to 15 minutes).

Meanwhile, grill hamburger buns until toasted (3 to 5 minutes). Place each cooked burger on bottom half of bun; top with tomato, sauce and top half of bun.

*Substitute 1/4 teaspoon dried mint leaves.

Nutrition Facts (1 sandwich)

Calories: 490

Fat: 23g

Cholesterol: 180mg

Sodium: 750mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 38g

Recipe #11140©1999Land O'Lakes, Inc.

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