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This moist chocolate cake combines chocolate syrup and milk chocolate for extra chocolate flavor.
Heat oven to 325°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan; set aside.
Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. Add eggs and vanilla; continue beating until well mixed. Add chocolate syrup and melted chocolate bar; continue beating until well mixed. Reduce speed to low; add flour and baking soda, alternately with buttermilk. Beat well after each addition. Stir in coconut and pecans.
Pour batter into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan to wire cooling rack placed over waxed paper.
Meanwhile, combine chocolate chips, water and butter in small microwave-safe bowl. Microwave on HIGH (100% power) 45 seconds; stir. Continue microwaving in 15 second intervals until mixture is melted and smooth. Add powdered sugar and vanilla; stir until well mixed. Spoon glaze over warm cake.
*Substitute semi-sweet chocolate baking bar.
**Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3460
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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