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A make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, that is perfect for lunch anywhere.
Place butter and cream cheese in food processor bowl fitted with metal blade; process until creamy. Add roasted pepper and olives. Process until finely chopped.
Spread half of spread mixture evenly onto each cut-side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and provolone cheese. Cover with top half of bread. Cut into 8 slices.
Dietary Fiber: 2g
This is a delicious combination of flavors. I have used the ingredients to make wraps that are cut into small rounds for appetizers......always a hit!
Excellent and worth making. Easy. 1/2 the basil and maybe a tad less olives. Made the spread the night before, in the am the sandwiches took about ten minutes. I would definitely make this again.
This makes a delicious sandwich. My family especially like the spread that goes on the bread. Have made several times for family and friends. Everyone loves this!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3462
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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